Discover the Rich, Authentic Taste of K-Wellness.

SINCE 1982· KOREA'S #1 SOY MILK EXPORT BRAND· CHOLESTEROL-FREE· BLACK BEAN · WALNUT & ALMOND · OAT & MELON · TROPICAL· HACCP & ISO 22000 CERTIFIED· LOVED IN 28 COUNTRIES· SINCE 1982· KOREA'S #1 SOY MILK EXPORT BRAND· CHOLESTEROL-FREE· BLACK BEAN · WALNUT & ALMOND · OAT & MELON · TROPICAL· HACCP & ISO 22000 CERTIFIED· LOVED IN 28 COUNTRIES·
WHY SAHMYOOK

Plant-based, perfected in Korea.

Korea's trusted plant-based drinks, brought to Canada — rich, authentic, and made the way they always have been.

01

Authentically Korean

Genuine Korean soy milk crafted since 1982 — now Korea's #1 soy milk export brand, loved in 28 countries. Not a trend, a tradition.

02

Rich, Real Flavours

Black bean, walnut & almond, whole oat, melon, tropical — made with real beans, nuts and grains. A depth Western plant milks simply don't have.

03

Trusted Quality

HACCP & ISO 22000 certified, with four decades of expertise in every pack. Cholesterol-free, plant-based wellness you can trust.

THE RANGE · FIVE WHOLESOME FLAVOURS
Sahmyook Black Bean Soy Drink
SAHMYOOKBlack Bean
Sahmyook Walnut & Almond Soy Drink
SAHMYOOKWalnut & Almond
Sahmyook NS Whole Oat Soymilk
SAHMYOOK NSWhole Oat
Sahmyook NS Melon Soymilk
SAHMYOOK NSMelon
Sahmyook NS Bean & Tropical
SAHMYOOK NSBean & Tropical
The Goodness Inside
OUR INGREDIENTS

The goodness inside.

No mystery ingredients — every drink starts with wholesome soy, then real beans, nuts, grains and fruit.

THE BASE

It all starts with soy.

Every Sahmyook drink is built on wholesome soybeans — then crafted into five distinct flavours.

THEN, FIVE DISTINCT FLAVOURS

Black Bean

Korean black soybeans

Walnut & Almond

Real walnuts & almonds

Whole Oat

Made with whole oats

Melon

Real melon, naturally sweet

Tropical

A blend of tropical fruits

Cholesterol-Free Real Beans, Nuts & Grains Plant-Based HACCP & ISO 22000 Certified Korea's #1 Soy Milk Export Brand
5Wholesome Flavours
0mgCholesterol
1982Crafted in Korea since
28Countries that love it
Soy vs Cow's Milk — By the Numbers
SOY vs DAIRY

The difference, by the numbers.

An honest, side-by-side look at soy milk and cow's milk — from what's in the glass to what it takes to make it.

Soy Milk Cow's Milk
Nutritionper 1 cup · 240 mL
Cholesterol
Soy
0 mg
Dairy
24 mg
−100%
Saturated Fat
Soy
0.5 g
Dairy
4.5 g
−89%
Proteinsoy nearly matches dairy
Soy
7 g
Dairy
8 g
≈ Equal
Sustainabilityto produce 1 litre
CO₂ Emissions
Soy
1.0 kg
Dairy
3.2 kg
−69%
Water Usesoy uses ~22× less
Soy
28 L
Dairy
628 L
−96%
Land Use
Soy
0.7 m²
Dairy
9 m²
−92%
0mgCholesterol
96%Less water to produce
69%Lower CO₂ emissions
100%Plant-based

Sources: Nutrition — USDA FoodData Central (whole cow's milk 3.25%; unsweetened soy milk), per 1 cup (240 mL). Environmental — J. Poore & T. Nemecek, Science (2018), per 1 litre. Percentage badges show soy milk's reduction versus cow's milk. Figures are typical category references and may vary by product.

Where to Buy

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